BY BUST Magazine
in Eat Me
on Oct 09, 2012
Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage."
Home Made Winter is available wherever books are sold. Try out this recipe for ... Read More