Tag » vegan-friendly recipes
Candy corn is the quintessential Halloween treat, and who knew you could actually make it at home? This DIY version is a bit time consuming, but the end result is well worth it. Best of all, it’s vegan, so all your pals can enjoy it (store-bought candy corn typically contains animal products like gelatin, egg whites, and beeswax). If you really want to get into the spooky spirit, host a candy-corn-making party, so you can assemble these little confections in the company of friends.   1. In a large saucepan, bring 1 cup sugar, 2⁄3 cup corn syrup, 5 Tbsp. Read More
By Isa Chandra Moskowitz Styled and Photographed by Vanessa Rees Summer is the season for crispy salads, and while the bottled dressings at the supermarket are inviting, they never taste all that fresh. Luckily, whipping up your own dressing is a cinch with these recipes. Plus, they only require a handful of ingredients, many of which you probably already have in your kitchen cabinets. So give from-scratch dressings a shot; they’re way more satisfying and economical, meaning that this summer, you can spend your cash on organic veggies and Mai Tais. Read More