BY Kaitlin Cole
in Eat Me
on Aug 27, 2012
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan!
The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you don’t have an ice cream maker.
Next is one-ingredient ice cream. Yes, you read that correctly: one ingredient. Read More