in Eat Me
on Sep 09, 2014
Mustard isn’t rocket science, and after you’ve seen how easy and fun it is to make, you’ll want to give Gulden’s the middle finger and go DIY forever.
1/3 cup yellow mustard seeds
1/3 cup vinegar (try white wine, rice, or red wine vinegar)
1/4 cup white wine (or water)
1/4 tsp. paprika
1 tsp. turmeric
1 Tbsp. honey or maple syrup (or 1 1/4 Tbsp. light brown sugar)
1/2 tsp. salt
*note: If you ... Read More
on Aug 01, 2014
There is no certification required for becoming a Youtube “beauty guru.” It’s fine when young beauty aficionados share tips on clothing, confidence and how to apply makeup, but they embark on shaky territory when they start pretending to be dermatologists.
Whether it’s an urban myth like using toothpaste as a spot treatment, or rubbing half a lemon covered in sugar directly on your face, don’t trust advice from anyone who ... Read More
BY Claire Filipek
in Eat Me
on Jun 17, 2014
Unicorns, rainbows and cookies, oh my! But seriously, GET IN MY BELLY. I do not care how much food dye you require— you are perfect. Yes, I do talk to all of my cookies…
Maybe I spent too much time discussing My Little Pony with my little campers, but I am convinced that “friendship is magic” and anything rainbow and unicorn-themed should be praised.
YouTuber Rosanna Pansino could be a Disney Princess. Seriously, watch her ‘Nerdy ... Read More
BY Brittany Allen
on May 15, 2014
Maybe it's the end of a grueling work-day, if you have a work-day. If you're on the East Coast, there's a sporting chance you'll be caught in a tepid drizzle-storm the next time you leave a building. Hey, maybe there's nothing in the fridge! Maybe you've got to invoice or read the ever-traumatic newspaper or do something else taxing with your evening hours, when all you really want to do is curl up in the deepest part of the deepest couch and ignore all the phone ... Read More
BY Michelle Beiter
in Eat Me
on Feb 24, 2014
(An actual photo of me after this weekend, wonky eyes included.)
We need to talk about Sally’s Baking Addiction. If you haven’t heard about her fabulous food blog, all you need to know is that it’s a treasure trove of recipes that will make your life a little better. Why? Because Sally McKenney is a genius, and everything, and I DO mean everything is delicious, and as far as I’ve tried, all the recipes leave nothing to be desired.
As a ... Read More