Tag » recipes
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies. Read More
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them below. Read More
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Read More
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the user-friendly guide encourages readers to play around with their own flavor profiles. Read More
We all have 'em: that thing we cook when we don't want to think about cooking; our favorite home-cooked dinner that's quick and easy, but a few steps above a bowl of cereal or peanut-butter-and-jelly-sandwich for dinner. When I was a kid, my mom hated cooking and my dad had very strict restrictions on what he wanted to eat. That meant we basically ate the same 7 dinners, in rotation, week after week. Sunday was always steak; Friday was always roast chicken. In between there was (I think...this was a long time ago now) brisket, veal chops, pot roast, and spaghetti. Read More
As summer comes to a close, we’ve rounded up a few easy, delicious recipes that'll cool you down during the next few weeks of heat. As an added bonus, they're all vegan! The first recipe is for Toasted Marshmallow Ice Cream, courtesy of Chocolate Covered Katie (who is a master of easy and healthy desserts.) Her recipes make it easy to control how sweet you want the end result to be, and she even includes helpful instructions on what to do if you don’t have an ice cream maker.     Next is one-ingredient ice cream. Yes, you read that correctly: one ingredient. Read More
Alicia Silverstone is already a successful writer with her book The Kind Diet, a guide to staying healthy and going vegan. Now she is writing two new books, The Kind Mama and The Kind Diet Cookbook. The Kind Mama will be about fertility, pregnancy, and post-pregnancy complete with info from doctors, friends, and other women, as well as her own personal parenting story. The Kind Diet Cookbook will be a companion to her first book, filled with easy, family- friendly recipes. Read More
Having friends over to watch the Olympics? You could bake boring ol’ chocolate chip cookies or do the classic vanilla ice cream in a mug…or you could completely knock your friends’ socks off with these adorable homemade lemon cupcakes! Complete with a crispy ice cream cone torch, tangy lemon butter icing, and red and orange shards of caramelized sugar to resemble the flame, these cupcakes couldn’t be any more appropriate for an Olympic viewing get-together if they tried. Read More
How many times have you come across a cute tutorial on Pinterest and thought to yourself, “Wow, that looks so easy! I’m totally going to try that!”—only to have it result in an atrocious stinking pile of failure? Personally, this happens more than my ego will let me admit. But now, thanks to the Pintester who spends her free time “fucking up Pinterest pins so you don’t have to,” there’s a way to tell which projects and recipes are worth it and which will end up, well, not quite like how the perfectly posed pictures promised. Read More