Gluten intolerance is all the rage these days. The trend started when people with an actual allergy to gluten discovered substitutes for foods containing the protein. For instance, quinoa can be used to replace oatmeal and zucchini is a pasta alternative.
These substitutes are odd, but they make sense. There is, however, one option that is completely mind-boggling: banana flour. Yes, that’s right – try and wrap your head around that. Read More
Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint!
1. Strawberry Country Cake
Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.
2. Vegan Macaroni Salad
A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here.
3. Avocado Egg Rolls With Creamy Cilantro Ranch Dip
A great veggie option for a picnic: easy to transport, even easier to eat… and eat… and eat. Read More
BY Madison N Nunes
in Eat Me
on Apr 03, 2015
Well, it's Good Friday—that leaves you with one day until the Nightmare Before Easter. You should probably quit whatever you're doing and start cooking for Easter Sunday right now. Psych. We're just going to pin all of these recipes to our Pinterest boards while we contemplate how many Cadbury eggs would be appropriate to eat. Here are nine of the cutest recipes that you could just eat year-round—because why limit eating Oreo bark to only one day a year?
1.) Honey Glazed Bunny Rolls
2.) Easter Cupcakes Baked In Real Egg Shells
3.) Bunny Bait
4. Read More
BY Hannah Baxter
in Eat Me
on Mar 04, 2015
Spring is miraculously just around the corner, which means warmer temperatures and fewer layers of socks. No really! It's going to happen! If some of you are in an "I'll believe it when I see it" mindset, then don't despair. We've compiled some of our favorite winter recipes to tide you over until that first sorta warm, sorta sunny, sorta less arctic tundra-type day. Read More
BY Marissa Dubecky
in Eat Me
on Feb 05, 2015
In case you haven't heard, cauliflower is the kale of 2015—the country's largest organic grower, Earthbound Grown, officially named it the top food trend of the year. Demand for the vegetable has been increasing because it's available each season, making it more accessible than some of the more typically 'beautiful' veggies (cough, kale). Not to mention, it's crazy healthy—among other benefits, it's rich in vitamins and boosts your brain health. Read More