Tag » recipe
If you’re upset about the recent news that Hostess Brands is closing (meaning no more Twinkies, Ding Dongs, Donettes, or Hostess Cupcakes, EVER), don’t fear: we’ve got your back. Lara Ferroni’s cookbook, Real Snacks: Make Your Favorite Childhood Treats Without All The Junk, has preservative-free recipes of all your favorite junk food, including Twinkies. Read More
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. Read More
  Well, hello, lovelies! We hope you've emerged from Hurricane Sandy all safe and sound. Between the NYC subway shutdown and tons of power loss in New York and beyond, it’s gonna be a little more difficult to get posts up today on the BUST Blog—so please bear with us. I can’t venture far out of my neighborhood due to the (supa scary) subway situation, so I’m just trying to enjoy the heck out of this random staycation. Read More
You can take your cupcake craze to the next level with Megan Seling’s new cupcake cookbook, Bake It in a Cupcake: 50 Treats With A Surprise Inside. Since launching her blog, Bake It In A Cake, Seling has developed delicious cupcakes filled with a second treat hidden inside – fruit, a chocolate kiss, a mini pie, or another cupcake. Bake It in a Cupcake contains 50 cupcake recipes, accompanied by step-by-step instructions. You can try two of them below. Read More
Are you ready to take your love of salty snacks to the next level? Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims (Ten Speed Press) includes seventy-five recipes for salty (and healthful!) snacks from potato chips to duck jerky to chickpea cake. Below are the recipes for the delicious-looking bacon-chive bread with goat cheese and kale chips with lemon and ginger. Read More
  Home Made Winter is the second book by Yvette van Boven, a Dutchy-Frenchy chef whose gorgeously illustrated and inspirationally designed tomes are like no other cookbooks you've seen before. Here are recipes that cannot be defined by a particular cuisine; recipes written the traditional way and as illustrations only; and food crafting projects like "how to make a cured sausage." Home Made Winter is available wherever books are sold. Try out this recipe for a delicious stew that's perfect for the coming cooler months. Read More
  By Lisa Butterworth Illustrated by Janice Wu   Sure, Ben & Jerry’s is delicious, but a steady diet of the stuff is ridiculously expensive. And electric ice cream makers are great, but who wants to clog up their countertop with yet another single-tasker gadget? Instead, try whipping up the warm-weather dessert yourself! All you’ll need are a handful of ingredients and a couple of coffee cans—it’s an immensely satisfying and crazy-easy project. Read More
When I was young, my mother told me about my suffragist grandmother Edna (that's her in the photo). “She did important work so women can vote today,” my mother said. I took the story to heart. I couldn’t wait until the subject of women’s suffrage was raised in school. I imagined raising my hand, standing up in front of my classmates, and waxing lyrically about my grandma. Nothing happened through the sixth grade. Or the seventh. Read More
  Ahhh…Thanksgiving, the first link on the proverbial winter holiday chain of events.  A time when biological families and selective families gather round to indulge in gluttony in it's most jovial form, and scroll down the list of people, places and things they are so grateful for.  Personally, my turkey day traditions have gotten a little stale over the years. Seeing the same spread of green beans, stuffing, potatoes, cranberry sauce and of course turkey in it's most conservative layout can be rather uninspiring. "Thankfully", Chow. Read More