BY Holly Trantham
in Eat Me
on Feb 19, 2015
What’s not to love about a mug dessert? They are (or at least can be) delicious, kind of feel like actual cooking, and require very minimal cleanup. Plus, they’re perfect for those nights when you are just not having this weather (we feel for you, Bostonians). Here are five recipes we’re kind of in love with. Warning: they are almost too easy to make. Be sure you have backup ingredients for round #2.
“The One” Chocolate Cake The best single-serve microwave chocolate cake we’ve come across. Read More
In Alabama it's illegal to have an ice cream cone in your pocket at all times
The critic Susan Sontag wrote that photography, like no other medium, has the power to condemn or implicate. Crime scene images evidence wrongdoings; we take photographs as proof of something illicit. In her series I Fought the Law, young photographer Olivia Locher cleverly subverts what we think of when we think of crime and bad behavior.
Scouring the nation for absurd laws, like dildo and ice cream regulations, she creates staged narratives of each crime. Read More
BY Tess Duncan
in Eat Me
on Dec 28, 2012
If you’re still craving some sugar after all those Christmas cookies, we’ve found the perfect wintry recipe for any sweet tooth: eggnog pumpkin pie! Just when it couldn’t get more holiday-y. Being one of the biggest dessert-lovers that I know, I’ve dealt with my fair share of baking blogs. Sugar Plum is one of the best that I’ve found, as it provides a great variety of recipes but boasts a whopping 197 posts under the “chocolate” category (my personal favorite when it comes to baking). Read More
BY BUST Magazine
in Eat Me
on Nov 21, 2012
This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.
Vegan Pumpkin Pie with Gluten-Free Pecan Crust
This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to change, so don’t tinker with the recipe too much. Read More
in Eat Me
on Jan 10, 2011
4th Annual Brooklyn Pie Contest on January 23rd! Presented by Brooklyn Homesteader at The Bedford. The funds raised at this event will benefit, Growing Chefs, a field to fork educational program.
For the pie contest, the rules are as follows: 1. You must make the pie crust yourself, FROM SCRATCH!
2. Pizza pies do not count. We love them, but it's not the same thing at all...Sorry! No pizza.
3. The first 50 pies in attendance will be judged. All pies after are welcome to be shared with the crowd, but they will not be tasted by the judges. Read More