in Eat Me
on Mar 22, 2013
I'm not a vegetarian, even though I haven't eaten any red meat in over 33 years (yes, I'm an old!). But even though I still munch on birds and fishes, I always like vegetable dishes the best, and am annoyed that they always get short shrift in most restaurants in favor of giant chunks of animal flesh.
These two recipes feature vegetables only, and I can't wait to try them out this weekend. In fact, I'll be serving the beet one at my upcoming vegetarian ... Read More