BY Melissa Coci
in Eat Me
on May 01, 2013
Americans love their hot dogs, and for good reason - they’re dang good at making them!
A perfect example is Snap Hot Dogs. They charcoal-grill their all-beef brisket hot dogs, giving them a delicious barbecue flavor. Husband and wife duo Zeph and Liz Courtney use artisanal pickles from Rick’s Picks and regional cheddar from Millport Dairy to add to the doggy goodness. Their relish and mayo dipping sauces are also made fresh and in-house.
And for all you vegos out there, Snap also makes panko crusted avocado fries or deep-fried pickle chips. GIVE ME SOME NOW. Read More
BY Intern Christina
in Eat Me
on Jun 28, 2012
The 4th of July is in t-minus six days, which means that we all have one thing on the brain: wieners. That's right, wieners. Hot dogs, for all those with dirty minds. There's nothing quite as American as taking a bunch of weird leftover meat, putting it in a casing, surrounding it with carbs, topping it with liquid versions of vegetables that have almost no nutritional value and eating as many as your free and brave heart desires.
But if you're getting a little bored with your wiener, this video is here to help. Read More