Tag » food
New Yorkers love food, and part of assimilating to society here is learning to *obssess* about weirdly specific items, like egg creams, cronuts, tacos and of course, pizza.    But you know what? I’m from the South. And in the South, food isn’t fancy. We like our food messy and informal. Which is why you will most definitely spot me at the Brooklyn Chili Takedown this Sunday.  So what’s a takedown you ask? Imagine Top Chef, but more like a party than a cutthroat competition – all of the Takedown contestants are amateurs entering their own recipes. Read More
Take a time out from the turkey this year, and instead host a Thanksgiving dinner with a menu inspired by your favorite feminist icons We all know that today’s interpretation of the first Thanksgiving is kind of a sham—we’re pretty sure there was no congenial corn-cob sharing between the colonizing pilgrims and the Native Americans they persecuted. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
Do you love pineapples? So do I. Do you know the best way to cut one up? Neither did I. But after some practice, I’m proud to say that I’ve mastered a method that looks sweet and saves more of the good stuff.  What You Need: A whole ripe pineapple Chef’s knife Paring knife (optional) Cutting board Trim The Roughage Using a sturdy cutting board and sharp knife, slice off the base of the pineapple. Keep the leafy top to use as a handle while cutting. Stand the pineapple upright and trim down the outer skin. Read More
  Make Your Own Peanut Butter Flax Seed Bars Oh, the sadness of biting into a mass-produced protein bar in the middle of the woods! You’ll never have to struggle with that cognitive dissonance again with these super simple bars. They’re chewy and toasty and not too sweet. Plus, they can take a beating in your backpack. You can really customize these to suit your tastes, using a different nut butter or adding up to a cup of your favorite dried fruit or nuts.  Ingredients ½ cup smooth peanut butter ¼ cup agave nectar ¼ cup brown rice syrup 1 tsp. Read More
Baby showers usually blow. Don’t get it twisted; we love our friends and want their kids to have nice things. But sitting around watching someone open presents and playing lame games just isn’t awesome. Here are some tips on how to throw a shindig that both guests and the mom-to-be will love. Here’s what not to do: Don’t have a big gift-opening ceremony. Without it, people can come and go as they please without feeling like jerks, and the mom won’t miss out on valuable hang time with her homies. Don’t ban the guys. Read More
Who doesn’t love mac and cheese? This version gives you all that cheesy goodness using cashew cheeze sauce. Plus, it’s adaptable: you can basically mix in whatever you’d like and get your fix. Read on for a few ideas. Total Time: 30 minutes Active Time: 20 minutes Makes 4 servings Cost per serving: $1. Read More
Food is good. Art is good. Put them together and really what could be better for your eyes and stomach? Tisha Cherry's Instagram blog 'Art In The Eats'  delivers in every way with this collection of genius art. So next time you are enjoying your kale, maybe think about putting a kale bonnet in the works in your future. Read More
Well, it's Good Friday—that leaves you with one day until the Nightmare Before Easter. You should probably quit whatever you're doing and start cooking for Easter Sunday right now. Psych. We're just going to pin all of these recipes to our Pinterest boards while we contemplate how many Cadbury eggs would be appropriate to eat. Here are nine of the cutest recipes that you could just eat year-round—because why limit eating Oreo bark to only one day a year?  1.) Honey Glazed Bunny Rolls   2.)  Easter Cupcakes Baked In Real Egg Shells  3.) Bunny Bait 4. Read More
Spring is miraculously just around the corner, which means warmer temperatures and fewer layers of socks. No really! It's going to happen! If some of you are in an "I'll believe it when I see it" mindset, then don't despair. We've compiled some of our favorite winter recipes to tide you over until that first sorta warm, sorta sunny, sorta less arctic tundra-type day. Read More