Tag » food
After what seemed to be the hottest, face-meltingest summer in recent memory, I’m pretty stoked on fall. Cardigans! Cool nights under blankets without waking up every hour drenched in sweat and sure that I am dead! And, of course, apples! I’ll never forget the first time I went apple picking- I was with my kindergarten class, wearing a bitchin’ neon-colored jumpsuit, and I had the time of my life running through the orchard selecting the ... Read More
For the second year, the BUST Magazine Craftacular will bring the most unique crafters and food artisans to Maker Faire New York. We're currently accepting applications for any and all handmade crafts and specialty foods! Maker Faire will take place on Saturday, September 17th and Sunday, September 18th at the New York Hall of Science in Queens, NY. This newfangled outdoor fair combines science, art, craft, engineering, and music in a fun, energized, and exciting ... Read More
Last Saturday, I attended Hot Bread Kitchen's Women Bake Bread, an all-day artisan bread workshop led by NYC's premier women head bakers. Hot Bread Kitchen is a non-profit organization that helps low-income and immigrant women learn the necessary skills to launch food businesses and find positions in food manufacturing. About 50 aspiring bakers and bread lovers attended this fantastic event, which was packed with hands-on workshops, demos, and tastings.During the ... Read More
Here at BUST we love cooking shows, recipe blogs and generally anything food related, (see our Food issue out now) but honestly, this is THE BEST cooking demo EVER!! Meet the Vegan Black Metal chef as he demonstrates how to make Pad Thai, it's the best thing I've seen in a long while. Yes he sings the entire 14 minute demo, and head bangs while the "Heat of Satan" cooks the "glorious Pad Thai!" I hope Martha Stewart invites him on her show real soon. You need to a ... Read More
The cliché “writer meets a starlet for breakfast, lunch or dinner. The starlet, usually of slim and gamine proportions, appears to thwart our expectations by ordering and consuming, with conspicuous relish, a meal that might satisfy a hungry dockworker.” New York Times writer, Jeff Gordinier points out that this situation has become oddly familiar, and it has even been coined “the documented instance of public eating” ... Read More
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