Tag » food
Last week the DJ saved my lunch. Which, in turn, probably saved my life from a lifetime of bad burgers. On my typical nine-to-five, I duck out for a salad and promptly return to glue myself to a computer chair. Last week I had the pleasure of meeting up to interview my favorite DJ, Samantha Duenas, better known as SoSuperSam, at Shake Shack to experience the ultimate lunch break experience. Sam gave me some food for thought on what DJing is all about, which coast has the better burger, and reinventing the wheel. Yeah, it got pretty intellectual. Read More
  By Lisa Butterworth Illustrated by Janice Wu   Sure, Ben & Jerry’s is delicious, but a steady diet of the stuff is ridiculously expensive. And electric ice cream makers are great, but who wants to clog up their countertop with yet another single-tasker gadget? Instead, try whipping up the warm-weather dessert yourself! All you’ll need are a handful of ingredients and a couple of coffee cans—it’s an immensely satisfying and crazy-easy project. Read More
Whether you define the start of summer as the moment it’s finally warm enough to break out your favorite short-shorts (sans tights, of course), the void between the beautiful ending of one school year and the dreaded beginning of another, or the first weekend you and your girls can head to your favorite beach, it’s finally here for many of us, in all of its mercurially sunny splendor (And if you’re one of those sticklers who believes that summer starts the day of the summer solstice, face it – you’re an anomaly). Read More
By Isa Chandra Moskowitz Styled and Photographed by Vanessa Rees Summer is the season for crispy salads, and while the bottled dressings at the supermarket are inviting, they never taste all that fresh. Luckily, whipping up your own dressing is a cinch with these recipes. Plus, they only require a handful of ingredients, many of which you probably already have in your kitchen cabinets. So give from-scratch dressings a shot; they’re way more satisfying and economical, meaning that this summer, you can spend your cash on organic veggies and Mai Tais. Read More
You know how they say, “Celebrities, they’re just like us?” Well, they're wrong. Celebrities aren't a damn thing like us. For instance, if you’re a celebrity – even one as seemingly down to earth as Kat Dennings – you can afford to do things like have all of your meals cooked for you by someone else and then have them delivered to your house each day as if by elves. We learned this when the woman behind Los Angeles’ Paleta and her press agent came to visit us here at BUST HQ. Paleta, you see, is a company that specializes in healthy, delicious, farm-to-table cooking. Read More
Do you upcycle old threads into cool new clothes? Do you bake a sweet batch of vegan cupcakes? Whether you're into pottery, painting, or fruit preserves, there's a place for you in our next Craftacular. We're currently accepting applications for a special edition of the BUST Magazine Craftacular within The Seed, a huge vegan expo coming to New York City this summer. Read More
Vendor applications are now open for a very special edition of The BUST Magazine Craftacular! We're hosting a 100% vegan craft-and-food-fest within The Seed: A Vegan Experience-- a brand-new, totally buzz-worthy vegan expo celebrating compassion, creativity, and social and environmental consciousness.  This exciting two-day event takes place June 16 – 17 at 82 Mercer in Soho, New York (the same venue that hosted The BUST Magazine Craftacular and Food Fair on April 14). Read More
Crafters and foodies, have you applied for the BUST Magazine Craftacular and Food Fair Spring 2012 yet? Don't miss your chance to participate in our one-day spring shopping event on Saturday, April 14th! Vendor applications close next Monday, March 5th. The BUST Magazine Craftacular and Food Fair Spring 2012 will feature: 100+ craft and food vendors -- any and all handmade crafts and specialty foods are welcome. A beautiful event space at 82 Mercer Street in the heart of SoHo. 300 goodie bags for early bird shoppers. Read More
Thousands of shoppers are expected to attend the BUST Magazine Craftacular and Food Fair Spring 2012 -- don't miss your chance to participate in our one-day shopping event! Vendor applications are open until March 5th. The spring Craftacular will take place on Saturday, April 14th from 11am-7pm at 82 Mercer St. in SoHo, New York City. The BUST Magazine Craftacular and Food Fair Spring 2012 will feature: More than 100 craft and food vendors -- any and all handmade crafts and specialty foods are welcome. A beautiful event space at 82 Mercer Street in the heart of SoHo. Read More
If you've never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries. In addition to classic stroopwafels, try special flavors like the Bonfire -- cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue. Read More