BY Kat Hamilton
in Eat Me
on Sep 13, 2013
In the biggest "Wait...what?" of the past 15 minutes, the rapper 2 Chainz has written a cookbook oh-so-cleverly titled #MEAL TIME. The cookbook pairs hearty southern-style dishes with your favorite 2 Chainz songs. I know, it doesn't really make sense...but it looks TASTY!!!
Normally, I would be ranting about the absurdity of a book instructing me to "Put on my Versace apron" as the first step to making Teriyaki Salmon, but look at this picture:
Now, under ... Read More
BY Maggie Carr
on Aug 29, 2013
Though it's roughly 8 billion degrees in NYC right now, it's time to start thinking about winter...and more specifically, about BUST Magazine's Holiday Craftacular and Food Fair, our city's largest, best-attended, and arguably most fun craft extravaganza!
On Saturday, December 14 and Sunday, December 15, over 250 vendors of fancy foods, eclectic vintage, and handmade gifts and goods will set up shop at the Metropolitan Pavilion (125 West 18th St. between 6th and ... Read More
BY Mary Grace Garis
on Jul 03, 2013
When Elizabeth Mort had her newborn taken and put into foster care for five days, you'd think she'd done something horribly illicit in her short tenure as a mother. Was she a puppy killer? A drug lord? No, she had a poppy seed bagel for breakfast.
And no, I’m not kidding.
Mort had eaten a poppy-seed bagel hours before giving birth, and with poppy seeds being the routes of drugs such as heroin and morphine, Mort ended up testing positive for ... Read More
BY Melissa Coci
in Eat Me
on Jun 23, 2013
Get out your grill, girlfriend! The only way to deal with a beautiful summer day is to bask in its glory and have a good, old-fashioned meal off the grill.
Here at BUST, we head straight to the Queen o' grilling for all the latest recipes and inspiration for our barbecue dreamz. Actually, this Queen is so modest she simply calls herself Grill Grrrl (or Robyn Medlin Lindars to her friends).
Grill Grrrl has an amazing blog where she shares “healthy, simple ... Read More
BY Hallie Marks
in Eat Me
on Jun 11, 2013
I don't think you're ready for this jelly. No, really, though. I couldn't even handle these scrumptiously beautiful foodz. Try not to drool on your keyboard as we take you on a rollercoaster of noms that you will want inside of you immediately.
A little savory:
A little sweet:
That one actually made my stomach growl.
Warning: the next ones are maybe too perfect.
My personal favorite:
If you have any good recipes that ... Read More