Tag » food
Today is International No Diet Day and women around the world are thinking, "but I really just need to lose ten pounds."But here's the thing: you really don't, because losing ten pounds will not make you more successful, it will not suddenly make the world a better place, it will not make you smarter or more valuable to society, and it will not suddenly convince you to love yourself unconditionally, because I am willing to bet some dollars that after you lose ten pounds, you will want to lose five more. Read More
If you don't know Alex Guarnaschelli, or you do but never knew that was how to spell her name, let's take a minute to appreciate this deeply passionate foodie. Guarnaschelli is (in my humble and totally love-struck opinion) the greatest lady chef on food television, and believe me, I have watched a lot of food television.  Just watch this video:  She talks about food like none other. Seriously, every time she opens her mouth about food she is writing a beautiful poetic verse in honor of flavor. Read More
(An actual photo of me after this weekend, wonky eyes included.) We need to talk about Sally’s Baking Addiction. If you haven’t heard about her fabulous food blog, all you need to know is that it’s a treasure trove of recipes that will make your life a little better. Why? Because Sally McKenney is a genius, and everything, and I DO mean everything is delicious, and as far as I’ve tried, all the recipes leave nothing to be desired. Read More
    It’s finally time for the 8th annual BUST Magazine Holiday Craftacular & Food Fair! It’s all goin’ down this weekend, December 14th and 15th, from 10 AM to 7 PM. Head to the Metropolitan Pavilion at 125 West 18th Street, one of the most in-demand event locations in Manhattan, with high-ceilings and easy train access right in the heart of Chelsea!      This year, we have some truly amazing vendors and organizations lined up to spread holiday cheer. Read More
  FattyCakesNY is truly a New York gem if we ever saw one! Founder Jennifer Taylor-Miller started experimenting with baking back in 2009, when she worked in children’s media. Before she knew it, her co-workers were begging her for bites of her insanely delicious baked goods, which often included unexpected ingredients like candy or popcorn! Four years later, FattyCakesNY is the city’s go-to for unique and sweet experiences. Read More
In Alabama it's illegal to have an ice cream cone in your pocket at all times   The critic Susan Sontag wrote that photography, like no other medium, has the power to condemn or implicate. Crime scene images evidence wrongdoings; we take photographs as proof of something illicit. In her series I Fought the Law, young photographer Olivia Locher cleverly subverts what we think of when we think of crime and bad behavior.  Scouring the nation for absurd laws, like dildo and ice cream regulations, she creates staged narratives of each crime. Read More
Bread and mustard: there’s a 99 percent chance you’ve got ‘em in your kitchen right now. But have you ever thought about DIY-ing these fundamentals? It’s crazy easy, so much more fun than choosing store-bought versions, and your homemade creations will taste vastly fresher. Plus, tweaking the recipes to your specifications means you can have it your way, for real, so crack open your cabinets, and get down to bidness. No-Knead Dutch Oven Bread Ingredients: 1 tsp. active dry yeast 1 1/2 cups warm water 3 cups all-purpose flour 1 1/2 tsp. Read More
Roasted pumpkin is one of the best fall foods, and it comes alive when smothered in chimichurri, an Argentinian sauce usually reserved for steak. Chimichurri is similar to pesto in that it’s full of fresh puréed herbs; this version combines parsley and cilantro with pepitas and a healthy dose of red wine vinegar for a thick, nutty sauce with a serious hit of acidity. The contrast of the sweet autumnal pumpkin with the intensely herbal chimichurri is killer. And black beans are a natural addition that pulls everything together. Read More
Of all the glorious corn-based creations on Earth, tamales—steamed cornmeal cakes filled with protein or vegetables—are my fave to eat. Though they take forever to make, you can whip up a few dozen of these at once, freeze them, then reheat as you want to eat them. Makes: 3 dozen tamales Total Time: 7 hours for pork, 3 hours for vegetarian You’ll need a slew of cornhusks, a steamer, and plenty of time. Buy the dry husks from a Mexican grocery store and soak them in warm water for at least an hour. (You can cut thin strips from them to use as ties later on. Read More
Daniele Mazet-Delpeuch was contentedly living in provincial France, cooking simple meals for a small restaurant, when her life took a turn that landed her as French President François Mitterand’s personal chef. It’s a Cinderella story where all the boring parts have been replaced with food—what could be better? Well, a few things apparently. The film Haute Cuisine, directed by Christian Vincent, aims to capture Ms. Delpeuch’s journey as she transitions from serving farmers to heads of state. Read More