Tag » food
New Yorkers love food, and part of assimilating to society here is learning to *obssess* about weirdly specific items, like egg creams, cronuts, tacos and of course, pizza.    But you know what? I’m from the South. And in the South, food isn’t fancy. We like our food messy and informal. Which is why you will most definitely spot me at the Brooklyn Chili Takedown this Sunday.  So what’s a takedown you ask? Imagine Top Chef, but more like a party than a cutthroat competition – all of the Takedown contestants are amateurs entering their own recipes. Read More
Take a time out from the turkey this year, and instead host a Thanksgiving dinner with a menu inspired by your favorite feminist icons We all know that today’s interpretation of the first Thanksgiving is kind of a sham—we’re pretty sure there was no congenial corn-cob sharing between the colonizing pilgrims and the Native Americans they persecuted. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
Do you love pineapples? So do I. Do you know the best way to cut one up? Neither did I. But after some practice, I’m proud to say that I’ve mastered a method that looks sweet and saves more of the good stuff.  What You Need: A whole ripe pineapple Chef’s knife Paring knife (optional) Cutting board Trim The Roughage Using a sturdy cutting board and sharp knife, slice off the base of the pineapple. Keep the leafy top to use as a handle while cutting. Stand the pineapple upright and trim down the outer skin. Read More
  Make Your Own Peanut Butter Flax Seed Bars Oh, the sadness of biting into a mass-produced protein bar in the middle of the woods! You’ll never have to struggle with that cognitive dissonance again with these super simple bars. They’re chewy and toasty and not too sweet. Plus, they can take a beating in your backpack. You can really customize these to suit your tastes, using a different nut butter or adding up to a cup of your favorite dried fruit or nuts.  Ingredients ½ cup smooth peanut butter ¼ cup agave nectar ¼ cup brown rice syrup 1 tsp. Read More