BY Chloé Burrow
on Dec 14, 2012
Hey Londoners out there! Starting to get desperate while searching for last minute gifts this holiday season, but don’t want to be known as a lame gifter? Then come check out the BUST Magazine Christmas Craftacular on Sunday, December 16th at the York Hall in Bethnal Green.
This year’s fair, which will run from noon-6pm, features more than 70 vendors selling an assortment of creative and handmade gift-ables. From illustrated ceramics, feathered fascinators, ethical taxidermy and art prints, you’re sure to find something unique to give (or keep for yourself. Read More
BY Bridgette Miller
on Dec 05, 2012
If you were one of the first 300 people in line at the BUST Magazine Craftacular & Food Fair Holiday 2012 this weekend, congratulations! You received a goodie bag that included a copy of hilarious webcomic artist Kate Beaton's Hark! A Vagrant 2013 Calendar, compliments of Drawn and Quarterly. We bet you were really stoked about that (you're welcome!). Read More
BY Megan Hinshaw
on Nov 29, 2012
Coconut, raspberry, cucumber, blueberry, pomegranate…this isn’t a menu for some fabulous hangover-cure shake, these are just some of the organic, “wild-crafted” ingredients for the multi-tasking face balm produced by Lee-Lai Natural Skincare.
Lee-Lai Natural Skincare was created in Brooklyn by Cyan Bonacci, a self proclaimed “lover of herbs, botanicals, and all things organic.” She uses quality (and pronounce-able) ingredients in her skincare line. The line caters to the city gal who needs her shelf space. Read More
BY Amy Bucknam
on Nov 29, 2012
If you’re in need of some spiritual guidance via your belly, Half Moon House has you covered.
Hald Moon Kitchen offers the Bone Kitchen, a line of delicious homemade jams, jellies, marmalades and magick. Like their website says, “There’s no more direct way to apply magick to someone than internally. Just eat it!”
But this company is no ordinary Smucker's. Along with the Bone Kitchen, Half Moon House also offers Tarot card readings and spiritual counseling. Read More