BY BUST Magazine
on Dec 27, 2014
A Big Dinner Doesn't Need to be a Big Deal
Don’t you hate it when you go to someone’s home for a holiday supper and they greet you in a spotless house, fresh as a daisy, then proceed to dole out a gourmet feast as if fairies snuck in and did all the cooking? Well, it’s entirely possible that either fairies or the nearest gourmet take-out joint did the work; after all, everyone gets frazzled when it comes to special-occasion cooking. But have no ... Read More
BY Jamie Bogert
in Boob Tube
on Dec 18, 2014
Whether it’s a carton of chocolate ice cream at 2am or instant oatmeal from a coffee mug before work, we’ve all been there. Either we're too busy or too lazy to bring our dish of leftover Thai fried rice from the kitchen to the couch. Instead, we fumble and flail around our tiny kitchens forking at our lukewarm spaghetti, and the only thing you’re doing that resembles manners is sticking your chin out over the sink to avoid getting marinara sauce ... Read More
BY Jamie Bogert
on Dec 04, 2014
Rabbit kidneys, roasted marrowbones, and monkfish liver do not necessarily evoke the images of comfort food for many. But for some reason this term has always been used to describe the cuisine chef Gabrielle Hamilton prepares in her East Village restaurant, Prune. “They have to attach these words to anything that a woman is doing no matter how challenging,” she said in an interview on Makers, a video collection of women’s stories featured on PBS ... Read More
BY Samantha Albala
on Sep 11, 2014
For my first poetry show ever, one of my best friends offered to bake a super simple shortbread cookie for the audience. I was so nervous, but it was the perfect thing to add a calming and almost familial atmosphere. I endlessly appreciate this gesture because, since then, I have made ALL THE COOKIES! This recipe combines two of my favorite things, tea and baking.
I hear time and time again that baking is a very exact science and that straying from the ... Read More
BY Claire Filipek
on Aug 14, 2014
Yesterday I went to Hannah Hart’s book signing at the Housing Works Bookstore on a whim and had my mind blown. I’m honestly still picking up the pieces.
I first watched Hannah’s Youtube series “My Drunk Kitchen” in 2011, after just moving away from my parents for the first time to start college. I remember feeling so awkward and insecure as I tried to adjust to my new environment and all these new faces and names that all had ... Read More
BY Amy Carlberg
on Mar 28, 2014
The next time someone asks who you're knitting that sweater for, say your brain.
It's long been assumed that creative types like Sylvia Plath are somehow more susceptible to depression, when in fact the opposite might be true; writing poems may have been her brain's way of fighting depression.
"When we are involved in (creativity), we feel that we are living more fully than during the rest of life," says Psychologist Mihaly Csikszentmihalyi. "You know ... Read More
My grandmother was an artist, and throughout her career, she’d make abstract sculptures and embroidery that I’d stare at for hours as a child: “oh, that looks like a face, and that there? That’s an animal.” Our play was art-making, and I was always amazed at how different her aesthetic would become when she was with me. Her paper dolls weren’t abstract at all; I’d make an abstract shape, and she’d magically ... Read More
Some say the way to a man’s heart is through his stomach. New York Post reporter Stephanie Smith took that as gospel truth, and she set the Internet abuzz yesterday by revealing herself as the author behind 300sandwiches.com. The blog came about after Smith made her boyfriend a sandwich one morning. After finishing the meal, he told Smith that she was “300 sandwiches away from an engagement ring.” Her blog chronicles her journey (and ... Read More
BY Alison Berry
on Jun 17, 2010
Feeling a bit out of sorts? Can’t seem to find time for your girlfriends?
Why not check out Thursdays? A recently launched website, it features crafts and recipes intended to be shared with your buddies.
The site was created by former Bust intern Colleen and her friend Stephania, and stems from their college days, when they gathered every Thursday evening to talk, cook, craft, and watch NBC’s line-up with their girlfriends.
Sounds pretty awesome, ... Read More
BY Alison Berry
on Jun 16, 2010
There’s no better time-waster and information provider than blogs and I am a self-proclaimed blog junkie. Food, fashion, crafts, cute, humor, completely useless, usually anything I can click to and holds my interest for more than five minutes.
My guilty favorites are "fail" blogs, specifically food and craft. There’s just something very satisfying about looking at another’s crafting and cooking failures. Personally, I think it kindles sense of ... Read More