BY Grace Evans
in Eat Me
on Jul 27, 2011
I love pickles. They are a hot commodity in the refrigerator at home; my entire family devours them as snacks, appetizers, condiments and sides until entire jars are emptied within the span of a couple of days. Chris Forbes of Sour Puss Pickles taught me how to make simple and delicious pickles that I know my family will love and I hope you will too.
Kirby pickles are best for pickling, generally. They are smaller than slicing cucumbers with thick, warty ... Read More