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If you’ve ever been turned down from a shitty food service job you found on Craigslist…  If you’ve ever programmed your ex into your phone as “Don’t Pick Up FO REALZZZ THIS TIME”… If you instantly hate anyone who asks what you do for a living… In short, if you’re in your twenties, then this book is for you.   F*CK! I’m In My Twenties by Emma Koenig, based on the popular blog fuckiminmy20s.tumblr. Read More
  Forget tasteless tofu dogs: this collection of plant-based recipes proves backyard barbeques need not be dominated by meat. Better yet, the ingredients here are found at any grocery store—no specialty vegan pantry required—and the recipes are so simple it’s easy to make several courses on a single grill. At a recent barbecue, friends devoured the scrumptious slip-n-sliders, garbanzo-bean-based burgers flavored with spices and soy sauce. Read More
New York City-based People’s Pops specializes in icy treats made from locally grown fruits and organic sugar. Started by friends in 2008, the business became an instant success, and looking over these 55 recipes and drool-worthy photos explains why. Divided by season, the pops and shaved ice include the regular cast of flavors as well as surprises like cucumber, elderflower, and tequila. Not a single recipe lists more than five ingredients, and the user-friendly guide encourages readers to play around with their own flavor profiles. Read More
  Want to make healthy, pizzazz-packed meals, but you're strapped for time? Look no further than this practical, innovative guide by Indian-American chef Ruta Kahate. Even if you only have the most basic of kitchen skills, you can make Indian staples in around 30 minutes or less. Just stock your spice shelf with a few basic seasonings like cumin powder and curry leaves, and follow Kahate's straightforward, step-by-step instructions. Read More
  Brooklyn mother Sonia is less than thrilled to learn she is unexpectedly pregnant with her third child. After having put her artistic aspirations aside to raise her first two kids, she was looking forward to finally having time to herself, and the baby will only put everything on hold once again. As her family demands more and more from her, and her humorously depicted pregnancy symptoms — including frequent flatulence and sensitivity to smell — escalate, she hits a breaking point. She worries that “there won’t be anything left of herself. Read More
  In this paperless e-world of ours, it's fun, retro, and just plain courteous to send an actual thank-you note, emblazoned with a stamp and everything. (And no, a text that reads "kthanxbai" does not count as a thank-you note.) According to Nancy Sharon Collins' book, The Complete Engraver: Monograms, Crests, Ciphers, Seals, and the Etiquette of Social Stationery, it's a practice that we should keep up. "A thank-you note is always appropriate. Any act of thoughtfulness, kindness, or recognition should be reciprocated promptly with a handwritten note. Read More
  Louise Fili makes awesome shit and you can see a lot of that awesome shit in her new book, Elegantissima: The Design and Typography of Louise Fili. A much-respected figure in the field of graphic design, Fili is known for her fancy lettering and raised the bar on book-cover design in the 1980s, creating nearly 2,000 book covers as art director for Pantheon Books. Elegantissima is a monograph of Fili's work over the past four decades. It's an image-heavy book that will make type and design nerds drool. Read More
  It sure isn’t easy being a girl, but Caitlin Moran’s got some pointers in her book, How To Be A Woman. In this part-memoir, part-rant, the TV critic and columnist for The Times in London takes us on a journey from puberty to motherhood. With each chapter title, she exclaims like a little kid, “I start to bleed!” “I get furry!” But don’t be fooled, this book is about more than periods and pubic hair. Yes, Moran does her fair share of reminiscing, but she’s really looking to start a larger conversation about womanhood. Read More
  These days, eccentric ice cream flavors are as popular as Phish Food, but San Francisco ice creamery Humphry Slocombe was one of the originators. Now you can make their kooky cones yourself–40 types to be exact. The book’s got classics like Tahitian vanilla and malted milk chocolate, but also has recipes for salted licorice and balsamic caramel, most of which, if using an ice cream maker, are easy to whip up (sans-machine instructions are also included). I made strawberry (decent) and Vietnamese coffee (delicious!). Read More
  A nice-guy husband, a nice job, a nice apartment: for many women, this sounds like the ideal way to end their 20s; for an almost-30 Jessica Dorfman Jones, it felt like the end to her life. Looking to shake things up just a bit, she signs up for guitar lessons and winds up quickly entering the world of sex, drugs, and rock ‘n’ roll. (“It’s not a list,” she insists, “It’s a lifestyle.”) First there’s the guy—he’s in a band, of course, and gorgeous, and the two of them embark on an intense sexual and emotional affair. Read More