Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint!
1. Strawberry Country Cake
Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.
2. Vegan Macaroni Salad
A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here.
3. Avocado Egg Rolls With ... Read More
BY Emily Rems
in Eat Me
on May 12, 2015
These days, farmers’ markets are bursting with glorious greenery. And this easy recipe from Annie and Dan Shannon’s new cookbook, Mastering the Art of Vegan Cooking, delectably combines the best the season has to offer—namely, asparagus, baby spinach, green onions, and basil. Whip up a batch for dinner, or pack it for lunch, since it also tastes great at room temp.
Pasta with Asparagus and Green Onion Pesto
1 (16-ounce) package ... Read More
BY Rebecca Peterson
on Oct 31, 2014
While vegetarians and vegans find themselves with increasingly tailored and green-washy options for ethical pigging out, Halloween poses a particular problem for us Americans in the bunch: animal welfare or free candy?
Both are seriously possible.
Through careful research and many, many years of trading Halloween candy with my little sister, I bring you my Top Ten (Totally Bad for You) Vegan Halloween candies. Enjoy the sugar hangover.
1. Laffy ... Read More
BY Samantha Albala
on Oct 11, 2014
Gumbo is a New Orleans treat that is hard to match. Due to National Gumbo Day approaching fast (yes, it's a thing!), this Sunday, October 12 to be exact, I have complied some recipes to try if you can't make it to the soulful NOLA.
Before you begin, know that there are two types of Gumbo, and that it is a Creole dish, not a Cajun one. Type one is based on okra the African vegetable, and two, is thickened with gumbo file, which is powdered sassafras leaves, ... Read More
BY Mariana Garces
on Oct 09, 2014
Sometimes we get some interesting snacks in the office when we least expect them. Today we got a little hungry, so we ended up trying these freaky little things; more specifically, we tried the Chili Pumpkin Seed Crunch flavor of the Wonderfully Raw Brussel Bytes (made with real brussel sprouts!). Why not!
These... clusters... describe themselves as "nutrient packed bytes of goodness." "Goodness" is not usually what I care about in a snack, but it doesn't ... Read More