Tag » Vegan
Europeans have been baking with olive oil for thousands of years, so they know that if you partially freeze olive oil, it acts a lot like butter. Once in the oven, the cold pockets of oil react with the heat to make steam, creating flakiness. About an hour before starting to bake, place the olive oil in a thin plastic container. Freeze until it’s opaque and congealed but still soft, like the consistency of slightly melted sorbet. Top this pie with a scoop of coconut-milk ice cream and you’ve got a dairy-free confection that’ll tempt even die-hard butter lovers. Read More
Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint! 1. Strawberry Country Cake Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.   2. Vegan Macaroni Salad A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here. 3. Avocado Egg Rolls With Creamy Cilantro Ranch Dip A great veggie option for a picnic: easy to transport, even easier to eat… and eat… and eat. Read More
These days, farmers’ markets are bursting with glorious greenery. And this easy recipe from Annie and Dan Shannon’s new cookbook, Mastering the Art of Vegan Cooking, delectably combines the best the season has to offer—namely, asparagus, baby spinach, green onions, and basil. Whip up a batch for dinner, or pack it for lunch, since it also tastes great at room temp. Read More
While vegetarians and vegans find themselves with increasingly tailored and green-washy options for ethical pigging out, Halloween poses a particular problem for us Americans in the bunch: animal welfare or free candy?  Both are seriously possible. Through careful research and many, many years of trading Halloween candy with my little sister, I bring you my Top Ten (Totally Bad for You) Vegan Halloween candies. Enjoy the sugar hangover.    1. Laffy Taffys – These are vegan, though only the small ones. In a remarkable case of David vs. Read More
Gumbo is a New Orleans treat that is hard to match. Due to National Gumbo Day approaching fast (yes, it's a thing!), this Sunday, October 12 to be exact, I have complied some recipes to try if you can't make it to the soulful NOLA. Before you begin, know that there are two types of Gumbo, and that it is a Creole dish, not a Cajun one. Type one is based on okra the African vegetable, and two, is thickened with gumbo file, which is powdered sassafras leaves, which has a Native American descent. Read More