BY Intern Chrislande
in Eat Me
on Feb 14, 2012
This recipe, from the gorgeous new book, Rose Petal Jam: Recipes From a Summer In Poland, looks unbelievably tasty, and is perfect for a Valenti-YUM!-'s Day treat.
Not only are these rose-petal-jam-filled donuts beautiful---the deep red from the jam radiates love--but they are also author Beata Zatorska's favorite treats from her childhood in Poland. The recipes for both the simple jam and sweet doughnuts were passed down to her from her grandmother. And you know, ... Read More