in Eat Me
on Dec 08, 2011
If you've never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries.
In addition to classic stroopwafels, try special flavors like the Bonfire -- cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue.
The Good Batch will also have ... Read More