Tag » Pie recipe
Heads up BUSTies! Fall is in full swing and that means a couple of things: wooly sweaters, changing leaves, and pumpkin EVERYTHING. Whether you’re a PSL devotee, or like to keep things more traditional, a la pumpkin pies, 'tis the season for getting your baking on. If you fall into the latter category, be sure to check out Fig Food Company products for their Organic Pumpkin mix to make your pie baking ventures extra healthy and environmentally-conscious. They ... Read More
If you were ever categorized as “basic” by the Internet, perhaps you are lamenting the loss of pumpkin in your diet this fall as you construct a less PSL-dependent existence. Whatever, HATERS GONNA HATE. The lack-o’-jack-o’-lantern food is a shame given the pulpy nutrients inside: one cup of cooked, mashed pumpkin has 245% of your daily vitamin A and 16% of your daily potassium (not that you were getting that in your latte). Don’t ... Read More

Pie It Forward

BY BUST Magazine in Eat Me

This Thanksgiving, be an all-star dinner guest by bringing the dish that everyone most looks forward to: pie. We’ve got five eye-popping options—sweet, savory, traditional, vegan, and even raw—that will ensure you’ll be invited back.   Vegan Pumpkin Pie with Gluten-Free Pecan Crust This pie is sweet, buttery, lightly spiced with cinnamon, and enhanced with a bit of salt to bring out the flavors. The crust is very sensitive to ... Read More
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