BY Emily Rems
in Eat Me
on Feb 05, 2013
Vegetarian meat is a divisive issue. It gets crap from omnivores because it doesn’t taste like “the real thing,” and purists in the veggie camp often claim to be grossed out by the concept of soy masquerading as animal flesh. But for many compassionate cooks, vegan versions of burgers, chicken, and even seafood are lifesavers when the hankering for comfort food rears its hungry head – especially in wintertime.
Animal rights activists ... Read More