BY Emily Rems
in Eat Me
on Jul 10, 2013
I LOVE cereal—especially in the summer, when I’d rather chew glass than turn on a stove. But when cruising the aisles of my supermarket, it’s rare that I can actually find a brand that I want to eat. Often there’s something pesky in each ingredients list that keeps me from closing the deal (like gluten, added sugar, animal products, or icky chemical preservatives) and I’m left with nothing to pack my bowl.
That’s why I was so psyched to find this quick and easy recipe for Muesli in The China Study Cookbook by Leanne Campbell, PhD. Read More