Tag » Justin P. Moore
Every once in a while, a cookbook will make its way into BUST HQ that makes me go, Holy Shit! I need to make something in here IMMEDIATELY! This was definitely the case when I got a look at The Lotus and the Artichoke, a gorgeous new recipe compendium by Justin P. Moore.  An amalgam of Moore’s three main passions: travel, photography, and vegan cooking, Lotus dazzles with over 100 exotic recipes culled from time spent in over 40 countries. And unlike most cookbooks on the market these days, it doesn’t skimp on the visuals. Read More