BY BUST Magazine
in Eat Me
on May 09, 2014
In my early days as a restaurant cook, I had nightmares about breakfast. Not about consuming it, but preparing it. That fear had less to do with my hatred of waking up early and more to do with my anxiety over poaching eggs. “Ordering! Five more eggs Benedict!” the expeditor would scream, and I’d crack 30 eggs into the poaching water, hoping 20 of those would turn out edible. Though it took a while before I got my rhythm down, once I did, I became a ... Read More
You’ve undoubtedly heard that women are born with all the eggs they’ll ever produce—once they’re gone, you’re SOL if you want to have kids. (Unlike men, who can theoretically reproduce until, and possibly after, their last breath.) Well, you and I were misinformed.
Back in 2004, scientists found egg-producing stem cells in the ovaries of adult mice. But new research from Harvard’s Massachusetts General Hospital has shown ... Read More