Tag » Eat Me
Rice pudding. It’s amazing, right? Timeless comfort from the humble union of rice and milk, sweetened, stirred, and perhaps bedazzled with a spark of dried fruit or ground cinnamon. Made with long-grain (basmati) white rice, it’s an elegant dessert, but made with chewy, short-grain brown rice, it’s my jam as a substantial snack or—made with a little less sugar—an alternative to oatmeal for breakfast.  For this vegan version, homemade cashew-coconut milk makes a smooth and creamy backdrop. Read More
Take a time out from the turkey this year, and instead host a Thanksgiving dinner with a menu inspired by your favorite feminist icons We all know that today’s interpretation of the first Thanksgiving is kind of a sham—we’re pretty sure there was no congenial corn-cob sharing between the colonizing pilgrims and the Native Americans they persecuted. Read More
As BUST's beloved Eat Me columnist, Chef Rossi has been schooling us on everything from poached eggs to tuna tartare for more than 16 years, and always with a dash of humor. But those with heartier reading appetites can now devour The Raging Skillet: The True Life Story of Chef Rossi, her juicy memoir about growing up, becoming a chef, and working as New York’s most unconventional wedding caterer. Read More
This is not the fluorescent green-apple martini you may have tried on your 21st birthday. This is your grandmother’s famous apple pie but in a martini glass—and with bourbon. (Grandma would surely approve.) Delicious served straight up, on the rocks, warmed in a mug for one, or made as a punch for all your fall gatherings, November Dream is the perfect dessert drink for the season.  Martini  2 oz. bourbon 1½ oz. organic apple cider ¾ oz. cinnamon clove brown sugar  simple syrup * 2 tsp. orange brandy liqueur 1 Tbsp. Read More
Candy corn is the quintessential Halloween treat, and who knew you could actually make it at home? This DIY version is a bit time consuming, but the end result is well worth it. Best of all, it’s vegan, so all your pals can enjoy it (store-bought candy corn typically contains animal products like gelatin, egg whites, and beeswax). If you really want to get into the spooky spirit, host a candy-corn-making party, so you can assemble these little confections in the company of friends.   1. In a large saucepan, bring 1 cup sugar, 2⁄3 cup corn syrup, 5 Tbsp. Read More
How To Make The Most Delicious Everything-But-The-Kitchen-Sink Frittata Ever Want to get rid of all your leftovers in one delicious meal? You can easily unload your fridge right into a fabulous frittata. Prep Time: 30 minutes Feeds: four to six people Start out with whatever you love to eat with eggs. I like chopped onion, diced zucchini, red bell pepper, and sliced mushrooms. If you want, you can throw veggies like broccoli and cauliflower in the oven with some olive oil, salt, and pepper for 10 minutes. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
Europeans have been baking with olive oil for thousands of years, so they know that if you partially freeze olive oil, it acts a lot like butter. Once in the oven, the cold pockets of oil react with the heat to make steam, creating flakiness. About an hour before starting to bake, place the olive oil in a thin plastic container. Freeze until it’s opaque and congealed but still soft, like the consistency of slightly melted sorbet. Top this pie with a scoop of coconut-milk ice cream and you’ve got a dairy-free confection that’ll tempt even die-hard butter lovers. Read More
Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint! 1. Strawberry Country Cake Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.   2. Vegan Macaroni Salad A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here. 3. Avocado Egg Rolls With Creamy Cilantro Ranch Dip A great veggie option for a picnic: easy to transport, even easier to eat… and eat… and eat. Read More
Heads up BUSTies! Fall is in full swing and that means a couple of things: wooly sweaters, changing leaves, and pumpkin EVERYTHING. Whether you’re a PSL devotee, or like to keep things more traditional, a la pumpkin pies, 'tis the season for getting your baking on. If you fall into the latter category, be sure to check out Fig Food Company products for their Organic Pumpkin mix to make your pie baking ventures extra healthy and environmentally-conscious. Read More