Tag » Eat Me
How To Make The Most Delicious Everything-But-The-Kitchen-Sink Frittata Ever Want to get rid of all your leftovers in one delicious meal? You can easily unload your fridge right into a fabulous frittata. Prep Time: 30 minutes Feeds: four to six people Start out with whatever you love to eat with eggs. I like chopped onion, diced zucchini, red bell pepper, and sliced mushrooms. If you want, you can throw veggies like broccoli and cauliflower in the oven with some olive oil, salt, and pepper for 10 minutes. Read More
There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring? Buy your fave popcorn, and pop according to directions. Read More
Europeans have been baking with olive oil for thousands of years, so they know that if you partially freeze olive oil, it acts a lot like butter. Once in the oven, the cold pockets of oil react with the heat to make steam, creating flakiness. About an hour before starting to bake, place the olive oil in a thin plastic container. Freeze until it’s opaque and congealed but still soft, like the consistency of slightly melted sorbet. Top this pie with a scoop of coconut-milk ice cream and you’ve got a dairy-free confection that’ll tempt even die-hard butter lovers. Read More
Memorial Day, the first true warm-weather holiday in months, is a great excuse for an outdoor party or picnic. Head out into the sun with some friends and a few of these delicious dishes—they won’t disappoint! 1. Strawberry Country Cake Festive red and white, this cake is layers and layers of SO GOOD. Recipe here.   2. Vegan Macaroni Salad A tangy, tasty, simple picnic staple, vegan-friendly. Recipe here. 3. Avocado Egg Rolls With Creamy Cilantro Ranch Dip A great veggie option for a picnic: easy to transport, even easier to eat… and eat… and eat. Read More
Heads up BUSTies! Fall is in full swing and that means a couple of things: wooly sweaters, changing leaves, and pumpkin EVERYTHING. Whether you’re a PSL devotee, or like to keep things more traditional, a la pumpkin pies, 'tis the season for getting your baking on. If you fall into the latter category, be sure to check out Fig Food Company products for their Organic Pumpkin mix to make your pie baking ventures extra healthy and environmentally-conscious. Read More
BUST’s very own food columnist Chef Rossi is raking in good news left and right.    First, it has been announced that Rossi will be heading back to The Artist’s Room with a new one-woman show of her paintings, “Crystal Bay”. This latest collection features works in acrylic on paper that take the Provincetown Bay as their subject matter. Gallery hours are by appointment only, so snag yourself a time slot and head down to Houston Street for a gander. The show runs on weekdays from 12pm-5pm from now until Valentine’s Day. Read More
I recently stumbled across this recipe on Mouth From the South for chocolate chip cookies with..wait for it..bacon in them! As a longtime fan of all things salty/sweet and desserts with sea salt, I was instantly intrigued. My friend and I decided to test this recipe out and see how our (and other office BUSTies) taste buds would react. We weren’t entirely faithful in the recipe because, while, I found all the different kinds of chocolate needed, the forms were different. Read More
Thanks to a shipment of incredibly delicious Le'Saric gourmet caramels, we're starting Halloween a little early over in the BUST office. We've been snacking on smokey chipotle, lavender vanilla, butter pecan, and old fashioned caramel all day long. There are a lot of other flavors for sale over at the Le'Saric website -- cranberry, white chocolate, macadamia nut, and espresso are just a few examples. Read More

You Eat This?!

BY Web Intern in General

I was wandering around the Serious Eats website, a food blog about chow in the NYC area, and spotted this odd baked good. In Barbara Kingsolver's book Animal, Vegetable, Miracle, you can find a recipe for Frida Kahlo's Pan de Muerta, which is a traditional Day of the Dead treat made to honor those that have passed on. Oh Ms. Kahlo, I don't know if this is what you were going for with your recipe but know that I find it somewhat cute and smile-worthy. Read More
Sure, you've heard of the crocheted uterus and the knit car cozy but get a load of this genius: a perfectly done shrimp scampi scarf, complete with shrimp, angel hair pasta, peas, and broccoli. Read More