BY Katrina Pallop
on Dec 10, 2012
BUST’s very own food columnist Chef Rossi is raking in good news left and right.
First, it has been announced that Rossi will be heading back to The Artist’s Room with a new one-woman show of her paintings, “Crystal Bay”. This latest collection features works in acrylic on paper that take the Provincetown Bay as their subject matter. Gallery hours are by appointment only, so snag yourself a time slot and head down to Houston Street for a gander. The show runs on weekdays from 12pm-5pm from now until Valentine’s Day. Read More
I recently stumbled across this recipe on Mouth From the South for chocolate chip cookies with..wait for it..bacon in them! As a longtime fan of all things salty/sweet and desserts with sea salt, I was instantly intrigued. My friend and I decided to test this recipe out and see how our (and other office BUSTies) taste buds would react. We weren’t entirely faithful in the recipe because, while, I found all the different kinds of chocolate needed, the forms were different. Read More
Thanks to a shipment of incredibly delicious Le'Saric gourmet caramels, we're starting Halloween a little early over in the BUST office. We've been snacking on smokey chipotle, lavender vanilla, butter pecan, and old fashioned caramel all day long. There are a lot of other flavors for sale over at the Le'Saric website -- cranberry, white chocolate, macadamia nut, and espresso are just a few examples. Read More
BY Web Intern
on Oct 19, 2009
I was wandering around the Serious Eats website, a food blog about chow in the NYC area, and spotted this odd baked good.
In Barbara Kingsolver's book Animal, Vegetable, Miracle, you can find a recipe for Frida Kahlo's Pan de Muerta, which is a traditional Day of the Dead treat made to honor those that have passed on.
Oh Ms. Kahlo, I don't know if this is what you were going for with your recipe but know that I find it somewhat cute and smile-worthy. Read More
on Sep 25, 2009
Sure, you've heard of the crocheted uterus and the knit car cozy but get a load of this genius: a perfectly done shrimp scampi scarf, complete with shrimp, angel hair pasta, peas, and broccoli. Read More