Tag » Eat Me

The way the cookie crumbles

BY Dawn in Eat Me

It's Girl Scout cookie season! This is the time of year when boxes of Thin Mints, Caramel Delights and Peanut Butter Patties begin to whimsically appear in offices, cupboards, and lunch bags across America. It's also a time of year when young girls learn to be entrepreneurs, selling cookies to raise money and prizes for their troop. GS cookies were seriously my first venture into the world of marketing and sales, (not to brag, but I was in the GS Cookie Hall of ... Read More
It's been feeling a bit like a TB ward over at BUST HQ lately, what with my never-ending cough, Callie's horrible ear infection, and assorted other bugs and germies making their way 'round the office. But last night I came across this video for how to make ginger tea, and I'm gonna make it as soon as I get home tonite. Plus, how adorable is this video? Su-Mei Yu is so warm and motherly, just watching her make ginger tea makes me feel comforted already! Want ... Read More

Cake or Death

BY debbie in Eat Me

 If you wanna know why Spidey's looking so worried, it's probably because he's been checking out the cake disasters over at the hilarious blog, Cake Wrecks. It's like Cute Overload , but with crappy ... Read More

Bitchin' Kitchen Cookbook!

BY Lisa in Eat Me

Nadia G., my favorite bitch in the kitch has turned her awesome online cooking series (featured in our Feb/Mar issue) into a brand-new cookbook so you can whip up her dishes without the aid of your laptop. With a poptastic design and hilarious tips, Nadia G.'s Bitchin Kitchen Cookbook has all the cheek of her videos. Chapters include One-Night Stand Breakfasts, PMScapades, and Broke-Ass Dishes--this gal is speakin' my language. Get a copy here and as Nadia G. ... Read More

We're jamming, jamming...

BY Dawn in Eat Me

In the slight chance you missed BUST's October/November issue, Lisa B. did a fantastic feature on canning that inspired me to do some canning and preserving of my own! This raspberry, fig and port wine jam was a huge hit at Christmas. Making it was so much easier than I thought it'd be and made great gifts. And although the holiday season is just about over, it's always a sweet idea to have some homemade jam on hand for fresh baked muffins and biscuits. If you ... Read More