BY Emily Rems
in Eat Me
on Mar 12, 2012
When Natural Gourmet Institute grad Chloe Coscarelli became the first vegan chef to ever win Food Network’s Cupcake Wars last year, I had a hunch a cookbook deal wouldn’t be far behind. And now that her debut recipe collection Chloe’s Kitchen (Free Press) is finally here, it’s clear that her winning ways don’t begin and end with dessert.
First off, the book is absolutely lovely to look at. Big, full-color photos of sumptuous, ... Read More