on Feb 16, 2012
Thousands of shoppers are expected to attend the BUST Magazine Craftacular and Food Fair Spring 2012 -- don't miss your chance to participate in our one-day shopping event! Vendor applications are open until March 5th. The spring Craftacular will take place on Saturday, April 14th from 11am-7pm at 82 Mercer St. in SoHo, New York City.
The BUST Magazine Craftacular and Food Fair Spring 2012 will feature:
More than 100 craft and food vendors -- any and all handmade crafts and specialty foods are welcome.
A beautiful event space at 82 Mercer Street in the heart of SoHo. Read More
on Feb 03, 2012
Vendor applications are now open for the BUST Magazine Craftacular and Food Fair Spring 2012 in NYC! Don't miss your chance to participate in our one-day shopping event, which will take place on Saturday, April 14th at 82 Mercer St. in SoHo, NYC.
We're looking for 100+ crafters and food artisans -- any and all handmade crafts and specialty foods are welcome. Application deadline is March 5th, 2012.For more information about the event, check out the Frequently Asked Questions.APPLY NOW!Photographs by Gabi Porter. Read More
BY Intern Courtney
on Dec 09, 2011
If you love animals, greeting cards, and all things cute, you’re in luck! Enormouschampion will be at the BUST Magazine Craftacular and Food Fair Holiday 2011, with its line of adorable assorted greetings, notecards, and various objects. Here's a sneak peak of what this shop has on offer.
Illustrated Notecards: They just might make you get back into snail-mail. ($5)
The Kingdom Animalia
: These incredible wooden Animal Silhouettes are intended to be wall art and objets d'art, and are made in the USA from hard maple grown in a sustainably harvested forest. Read More
in Eat Me
on Dec 08, 2011
If you've never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries.
In addition to classic stroopwafels, try special flavors like the Bonfire -- cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue. Read More
on May 25, 2011
Thanks to all our wonderful vendors and shoppers for coming to the BUST Magazine Craftacular and Food Fair on Saturday! It was an amazing day filled with sweet treats and one-of-a-kind crafts -- check out the photo gallery below for all the fun.
Photographs taken by Gabi Porter. Read More