on Feb 16, 2012
Thousands of shoppers are expected to attend the BUST Magazine Craftacular and Food Fair Spring 2012 -- don't miss your chance to participate in our one-day shopping event! Vendor applications are open until March 5th. The spring Craftacular will take place on Saturday, April 14th from 11am-7pm at 82 Mercer St. in SoHo, New York City.
The BUST Magazine Craftacular and Food Fair Spring 2012 will feature:
More than 100 craft and food vendors -- any and all handmade crafts and specialty foods are welcome.
A beautiful event space at 82 Mercer Street in the heart of SoHo. Read More
on Feb 03, 2012
Vendor applications are now open for the BUST Magazine Craftacular and Food Fair Spring 2012 in NYC! Don't miss your chance to participate in our one-day shopping event, which will take place on Saturday, April 14th at 82 Mercer St. in SoHo, NYC.
We're looking for 100+ crafters and food artisans -- any and all handmade crafts and specialty foods are welcome. Application deadline is March 5th, 2012.For more information about the event, check out the Frequently Asked Questions.APPLY NOW!Photographs by Gabi Porter. Read More
BY Intern Courtney
on Dec 09, 2011
If you love animals, greeting cards, and all things cute, you’re in luck! Enormouschampion will be at the BUST Magazine Craftacular and Food Fair Holiday 2011, with its line of adorable assorted greetings, notecards, and various objects. Here's a sneak peak of what this shop has on offer.
Illustrated Notecards: They just might make you get back into snail-mail. ($5)
The Kingdom Animalia
: These incredible wooden Animal Silhouettes are intended to be wall art and objets d'art, and are made in the USA from hard maple grown in a sustainably harvested forest. Read More
in Eat Me
on Dec 08, 2011
If you've never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries.
In addition to classic stroopwafels, try special flavors like the Bonfire -- cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue. Read More
on May 25, 2011
Thanks to all our wonderful vendors and shoppers for coming to the BUST Magazine Craftacular and Food Fair on Saturday! It was an amazing day filled with sweet treats and one-of-a-kind crafts -- check out the photo gallery below for all the fun.
Photographs taken by Gabi Porter. Read More
in Eat Me
on May 19, 2011
In addition to 100+ craft and food vendors, DJs, goodie bags, raffle prizes, and food trucks (phew!), the BUST Magazine Craftacular and Food Fair is thrilled to host book signings by two amazing chef-authors!
At 3 PM, Erin McKenna, founder of popular vegan bakery BabyCakes, is signing her cookbook BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. Get the secret to BabyCakes' perfectly baked donuts in this collection of 50 delicious recipes with a healthy, modern edge. Read More
on May 18, 2011
The weather in NYC is absolutely dreary at the moment. Hopefully we'll be able to break out our cutest warm-weather outfits soon, because Heart Felt's hair accessories are perfect for spring!
Every Heart Felt creation -- from elaborate sequin-beaded fascinators to felt floral headbands and rockabilly-style earrings -- is handmade.
Chicago-based designer Aviva Kleiner is launching Heart Felt's spring collection of fascinators at the BUST Magazine Craftacular and Food Fair this Saturday, May 21st at 82 Mercer St., so be sure to stop by her table!
See the full list of Craftacular vendors. Read More
in Eat Me
on May 17, 2011
You've probably eaten a cupcake, but you've probably never eaten a cupcake as unique as one of Robicelli's creative concoctions. Matt and Allison Robicelli -- pastry chefs who used to work at fancy restaurants -- are trying to marry the mindset of a pastry chef with the affordable cupcake to bring "crazy delicious food to the average Joe."
Robicelli's has a rotation of over 100 flavors and counting, but they're bringing one of their most popular and unusual cupcakes, the Chicken n' Waffles, to the BUST Magazine Craftacular and Food Fair this Saturday, May 21 at 82 Mercer St. Read More
on May 16, 2011
Have you ever hungered for a pun about beets? If so, look no further than Black Sheep Heap, a small, progressive design house which focuses on projects that promote sustainability, laughter, and social justice.
Their hilarious "puns for planet Earth" are hand-printed onto organic apparel and recycled bags using non-toxic inks. You can even buy an "Avant-Gardener" onesie for your eco-friendly baby!
Stop by the Black Sheep Heap table at this Saturday's BUST Magazine Craftacular and Food Fair at 82 Mercer St. Read More
on May 12, 2011
Are you ready for the biggest spring BUST Magazine Craftacular yet? Next Saturday, May 21st, from 11am - 8pm, we're bringing 100+ of the most unique indie vendors and food artisans to 82 Mercer Street in SoHo, NYC for a one-day shopping extravaganza!Be one of the first 300 shoppers and you'll receive a goodie bag packed with swag. All you BUSTies won't want to miss these -- we're giving away special BUST Magazine tote bags that were created just for this event by Night Owls Print Shop.In addition to shopping, two amazing chef-authors will be signing and selling copies of their new books. Read More