Tag » Annie and Dan Shannon
These days, farmers’ markets are bursting with glorious greenery. And this easy recipe from Annie and Dan Shannon’s new cookbook, Mastering the Art of Vegan Cooking, delectably combines the best the season has to offer—namely, asparagus, baby spinach, green onions, and basil. Whip up a batch for dinner, or pack it for lunch, since it also tastes great at room temp. Read More
Vegetarian meat is a divisive issue. It gets crap from omnivores because it doesn’t taste like “the real thing,” and purists in the veggie camp often claim to be grossed out by the concept of soy masquerading as animal flesh. But for many compassionate cooks, vegan versions of burgers, chicken, and even seafood are lifesavers when the hankering for comfort food rears its hungry head – especially in wintertime.  Animal rights activists Annie and Dan Shannon know these urges all too well. Read More