Erynn Porter has BFA in Creative Writing from the New Hampshire Institute of Art; she is currently Assistant Editor and Staff Writer for Quail Bell Magazine and Ravishly, along with being a book review for Chicago Review of Books and Electric Literature. She has been published or is forthcoming in ROAR, Brooklyn Magazine, Ravishly, Extract(s), The Mighty, and Quail Bell Magazine. She often jumps between her interests of writing fiction and nonfiction, short stories and children's books, and to anything else that grabs her attention. You can often find her eating candy while editing her own work; she claims that candy is the perfect editing food. When Erynn isn't editing, she's reading with a cat curled up beside her. Follow her on Twitter @erynn_porter or on Facebook.