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Eat Me

From chicken pot pie to sushi, you can now take your scrumptious lunches to work with you via a mason jar! These versatile containers make it easy to transport your lunch wherever you need to go, and they also make quite eye-catching lunchboxes. Check out 10 of our favorite mason jar lunch recipes below. Bon Appetite! 1. Asian Noodle Salad Get the recipe here.  2. Burrito Bowl Get the recipe here.  3. Simple Mason Jar Salad Get the recipe here.  4. Almost Instant Noodle Soup Get the recipe here.  5. Gluten Free Mac and...
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Most everybody enjoys a bit of sweetness in their beverages, but who wants to guzzle saccharine-filled, artificial drinks all day? Instead, try making your own fruit syrups; then keep them on hand to add a quick hit of flavor and a hint of sweetness to a glass of seltzer or a cocktail. These all-natural syrups contain nothing but honey, fruit, herbs, and spices, and they’re the perfect way to use the in-season fruit you got from your latest CSA share. Aside from drinks, you can...
Got milk? Well, what kind of milk have you got? The options used to be just skim or whole, but now soy, almond, and hemp are available, too. Plus, another controversial choice: Raw milk. So should you be drinking the stuff or not? We gathered some facts to help you make that decision First of all, raw milk simply means unpasteurized. Easy, right? Wrong: Drinking milk straight from the cow may have been great for Laura Ingalls, but food production—especially involving livestock—has changed significantly over the...
  Here are some irresistible drinks from our gals at SpeedRack that are definitely meant for summer nights and good times:      Spring Flinger Created by Ivy Mix, Co-Founder, Speed Rack   Muddle 2 2" sections of celery in .75 oz simple syrup add: .75 oz lemon juice .5 oz fino sherry 1.5 oz plymouth gin dash pernod absinthe   Preparation: Shake, fine strain into a Collins glass, top with soda. Garnish with a cucumber slice. Garnish: Cucumber slice. Glass: Collins       Citrus En Vogue Created by Lynnette Marrero, Co-Founder of Speed Rack Serves 2   Ingredients: 2 oz. Altos Blanco Tequila ½ oz. lemon, quartered (4 wedges) 6 basil leaves 1...
Who doesn’t love mac and cheese? This version gives you all that cheesy goodness using cashew cheeze sauce. Plus, it’s adaptable: you can basically mix in whatever you’d like and get your fix. Read on for a few ideas. Total Time: 30 minutes Active Time: 20 minutes Makes 4 servings Cost per serving: $1.25 INGREDIENTS: 1 cup cashews, soaked in water for at least 2 hours 1 cup vegetable broth 3 tablespoons nutritional yeast flakes 3 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 2 teaspoons onion powder Salt and pepper to taste 8 oz small shell pasta or macaroni...
Food is good. Art is good. Put them together and really what could be better for your eyes and stomach? Tisha Cherry's Instagram blog 'Art In The Eats'  delivers in every way with this collection of genius art. So next time you are enjoying your kale, maybe think about putting a kale bonnet in the works in your future.  Image c/o Tisha CherryPrincess Weekes is a part-time bookseller and a full-time writer with a Master’s in English from Brooklyn College. A former intern at BUST magazine, she...
Well, it's Good Friday—that leaves you with one day until the Nightmare Before Easter. You should probably quit whatever you're doing and start cooking for Easter Sunday right now. Psych. We're just going to pin all of these recipes to our Pinterest boards while we contemplate how many Cadbury eggs would be appropriate to eat. Here are nine of the cutest recipes that you could just eat year-round—because why limit eating Oreo bark to only one day a year?  1.) Honey Glazed Bunny Rolls   2.)  Easter Cupcakes...
  Beet vodka only takes three days to steep, and the end result is a deep red infusion that’s slightly sweet, with an earthy aftertaste—it’s dangerously smooth and delicious. Bonus: The Romans believed beets were an aphrodisiac, so pour some out on Valentine’s Day and let this beet booze get you in the banging mood. Making the Beet Vodka Wash, peel, and cube three medium beets and place them in a dry, clean, half-gallon Mason jar. Fill the jar with a liter of vodka (we used Tito’s). Seal the...
Spring is miraculously just around the corner, which means warmer temperatures and fewer layers of socks. No really! It's going to happen! If some of you are in an "I'll believe it when I see it" mindset, then don't despair. We've compiled some of our favorite winter recipes to tide you over until that first sorta warm, sorta sunny, sorta less arctic tundra-type day. Click the image for the link and enjoy BUSTies!  ...
  You might know Carla Hall from Bravo’s Top Chef or The Chew on ABC, but until now it wasa challenge to get a taste of what she makes. After raising more than $250,000 through crowdsourcing last fall, however, Carla Hall’s Southern Kitchen will launch in Manhattan in 2015. Featuring Nashville hot chicken straight outta Hall’s hometown (along with traditional Southern sides), the spot is sure to be jumpin’. In the meantime, savor some of her signature flavor for yourself with the recipe here. Carla Hall’s Super-Fast Fried...