Quantcast
Eat Me | Page 9

Eat Me

Who says suds are just for dudes? These lady-owned craft beer companies are brewing up some of the tastiest small-batch ales around. Jackalope Brewing Company  This Nashville, Tennessee-based brewery was founded by BFFs Bailey Spaulding and Robyn Virball. Spaulding is the brewmistress behind the delicious Lovebird Wheat Beer (4.4% ABV), a hefeweizen crafted with heaps of strawberries and raspberries. It’s light, crisp, and not too sweet; a perfect choice for lazy Sunday sippin’. Lovebird, $9.99 for a 6-pack of 12-oz. cans, jackalopebrew.com New Belgium Brewing Company  CEO Kim Jordan...
Fall is one of the most wonderful times of the year for a wide variety of reasons including sweater weather, back-to-school keggers, spiced everything, and above all else: pumpkin. For the foodies looking to rekindle their love affair with the number one ingredient of the season, look no further than these recipes below.  1) This pumpkin pie using fresh pumpkin Making this traditional pumpkin pie from scratch will be well worth the hours slaved in the kitchen. Trust us.  2) A chimchurri pumpkin bowl If you have yet to...
How To Make The Most Delicious Everything-But-The-Kitchen-Sink Frittata Ever Want to get rid of all your leftovers in one delicious meal? You can easily unload your fridge right into a fabulous frittata. Prep Time: 30 minutes Feeds: four to six people Start out with whatever you love to eat with eggs. I like chopped onion, diced zucchini, red bell pepper, and sliced mushrooms. If you want, you can throw veggies like broccoli and cauliflower in the oven with some olive oil, salt, and pepper for 10 minutes. For protein,...
Ah, the final days of summer. There’s so little time to jam pack the best parts of the season, like eating super fresh fruit and drinking in the great outdoors, into your schedule before fall rolls around. Thanks to these drink recipes, you can cut out the middleman and get straight to the point. Whether it be via a popsicle or a giant jello shot, let’s get watermelon wasted. 1. Watermelon Martinis Image via Food Network 2. Giant Watermelon Jello Shots Image via BuzzFeed Here's a recipe for itty bitty...

There are some nights when the thought of dragging your tired little tuchis out the door is more painful than walking away from an all-you-can-eat chocolate buffet. Especially when the weather outside is frightful, the fire is so delightful, and there’s a little herb involved. What follows are some madly marvelous munchies to help you camp out on the couch. Now, quit bogarting the remote! Barbecue Popcorn There’s no better munchie food than popcorn, but why not bump it up a notch with some zingy barbecue flavoring?...
Do you love pineapples? So do I. Do you know the best way to cut one up? Neither did I. But after some practice, I’m proud to say that I’ve mastered a method that looks sweet and saves more of the good stuff.  What You Need: A whole ripe pineapple Chef’s knife Paring knife (optional) Cutting board Trim The Roughage Using a sturdy cutting board and sharp knife, slice off the base of the pineapple. Keep the leafy top to use as a handle while cutting. Stand the pineapple upright and trim...
Ever since Hooters opened, many have wished for a male version of the popular chain restaurant. Amy Schumer’s hilarious “Lunch at O’Nutters” skit further explored this desire for a male Hooters. Finally, someone has answered those prayers and opened Tallywackers in Dallas, Texas. Young, muscular men walk around the restaurant serving food in tiny shorts and tank tops. The tank tops are required because of food safety laws, but that doesn't mean you won't see plenty of bare chests. The waiters are constantly ripping off their...
  The world of brews can be pretty exclusive. Thankfully, a few ladies (including former BUST intern and founder of the Lady Birds Beer Club, Gina Vasoli) are mixing up Philadelphia’s beer scene, a tight-knit community of small brewers. Whether it’s brewing, selling, or creating women-only beer clubs, they all have one thing in common: They’re making the business of that golden stuff on tap fair for all. The Philly Voice spoke to six of the women about the challenges they face as being the minority of...
It’s a hot day, you’re a hot lady, and it’s five o’clock somewhere—enjoy the “poptail” hour with these boozy popsicles. Fruity, creamy, and super chill, these frozen treats are easy to make and perfect for summer evenings (or afternoons, or anytime at all). Kick back with a great book and a popsicle, or break ‘em out at party! Peach Bourbon Lemonade Popsicles   So dangerously simple and mouth-watering. Recipe here.   Dirty Pirate Popsicles     Rum and coke for the lady pirate in us all. Recipe here.   Papaya Breeze Popsicles     Such a pretty color—a...
Berries aren’t just for pie and ice cream anymore— check out these super delicious and creative ways to include berries in all kinds of meals this summer. In New York (BUST headquarters!), strawberries come into season in June, blackberries and raspberries in July, and blueberries in August. Check out this handy crop availability calendar to see which berries come into season when in your hometown— and enjoy cooking! 1. Grilled Fontina and Blackberry Basil Smash Sandwiches Step one, cheese; step two, fruit. Any combination of the two is...
Facebook_websiteTwitter_websitePinterest_websiteRSS_websiteTumblr_websiteIG_website