Thanksgiving can be a tricky time of year to be a vegan. Oftentimes, people make distinctions between “normal” food and plant-based food, when in actuality, there’s plenty of traditional holiday fare that can be made vegan-friendly with a few cruelty-free substitutions. In the following video, Colleen Patrick-Goudreau, award-winning author of such books as The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, and Vegan’s Daily Companion; the host of the popular podcast Vegetarian Food for Thought; and the mastermind behind the new multimedia online program The 30-Day Vegan Challenge, dishes up the 411 on how to have a happy, healthy, delicious Thanksgiving that’s good for you and the animals:

 

 

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