It’s autumn: people are pulling out sweaters, drugstores are breaking out the Halloween candy, and food blogs are teeming with pumpkin recipes. While it’s completely reasonable to eat these tasty gourds year round, there’s something about fall that makes pumpkin dishes twice as nice. Here are ten easy (& delicious!) recipes that will leave your taste buds feeling nice and cozy.
This soup only takes about 30 minutes to prepare (using things you probably already have lying around in your kitchen) but looks and tastes gourmet!
This delightful and hearty pumpkin stew recipe is gluten-free and vegan, too!
Take your favorite pancake mix (or, make it from scratch, if you’re feeling fancy!) and add a few simple ingredients to create an autumnal twist on a breakfast staple.
An easy granola recipe-breakfast, snack, & late night dessert all in one. Serve with milk, yogurt, almond milk, coconut milk, or just eat it plain by the fistful.
A seasonal take on a classic staple. Perfectly customizable to your own taste - you could make this recipe over and over and you could never eat the same thing twice.
A super simple no-bake pie recipe with only 5 ingredients.
The name makes it sound complex, but the actual preparation of this pasta dish is surprisingly easy.
All you need is a food processor and a few ingredients to make this flavorful pumpkin dip.
Everyone's favorite autumnal flavor (pumpkin) combines with everybody's favorite every-day flavor (Nutella) to make this mouth watering recipe.
I don't even know what to say about this recipe except that I'm so happy it exists.
Bon appétit, BUSTies!