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Happy National Wine Day! While sometimes these hashtag holidays can get out of hand (did you know yesterday was National Scavenger Hunt Day?) we are always down to celebrate our favorite fermented grape adult beverage. Whether you're a wine connoisseur like Scandal's Olivia Pope (above), or you can't tell the difference between Trader Joe's cheapest vintage and a classy bottle like Parks & Rec's Leslie Knope (and me), we've got the perfect TV-lady-drinking-wine-gif for you. 1. Betty Draper on Mad Men 2. Amy Schumer on Inside Amy Schumer 3. Issa...
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We're all about that #roséallday life. And a new book celebrating all the thing we love about our favorite pink wine, Drink Pink: A Celebration Of Rosé, makes us want to drink up even more. Written by sommelier Victoria James with beautiful illustrations by Lyle Railsback, Drink Pink covers the history, process of making, and cultural appeal of rosé — and argues that drinkers should enjoy it all year round (we're in). But best of all is the recipes — both for cocktails and food that use rosé....
I have news to warm your little goth hearts. Little Damage, an LA-based ice cream store, has added an almond charcoal ice cream to their rotation, and the color is a luscious black. You can go full goth with charcoal ice cream and a matching charcoal cone, or you can spruce it up with some colorful toppings.  Here are 7 pics from their swoon-worthy Instagram that melted out hearts. 1. Purists can fulfill their monochromatic dreams with black on black on black. 2. Or, you can get a little black and white action...
The new, perfectly Snapchat-able frozen drink from Starbucks is already pissing people off. There's a good chance your one friend from high school has already shared a photo of the Unicorn Drink's nutrition label with a caption like, "Ummmm... no thanks! That's more sugar than three Snicker's bars! *puking emoji*" Media outlets have also joined in to inform-shame grown ass adults about what they're putting in their bodies. BuzzFeed posted a groundbreaking article under their Health section titled, "Here's What's Actually In The Starbucks Unicorn Frappucino."...
Take avocado toast to the next level!By Chef Rossi The first time I heard about "avocado toast" was when a friend ordered it for brunch at an agonizingly hip eatery. "Ten dollars for toast with avocado on it?" I exclaimed. When her dish arrived, I understood. While I was dissecting undercooked eggs, she was feasting on thick bread piled with a mountain of green gold. But it's cheap and easy to make at home, with plenty of twists, too. Awesome Avocado ToastFor two, use 4 slices of...

This vegan cauliflower “cheesesteak” is a hoagie home run Cauliflower Buffalo wings, cauliflower rice, cauliflower “steak”–this cruciferous veggie is having a serious moment. We’re taking it next level with Philadelphia’s most beloved sandwich, the cheesesteak (roasted cauliflower and green peppers smothered with a Provolone-inspired cashew sauce and caramelized onions). The right bread is crucial: if you don’t live above a vegan hoagie roll bakery, go for French bread that’s not too crusty. Philly Cauliflower Cheesesteak HoagiesCaramelized Onions1½ pounds yellow onions2 tsp. olive oilPinch baking soda¼ tsp. salt Roasted...
Are you consumed by an overwhelming desire to drink every time you look at Twitter these days? Same. Luckily, we've found some easy ways to make pisco cocktails that are the perfect blend of sweet, sour, and heat — perfect for the "enraged liberal snowflake." Pisco Chile, the Chilean grape brandy which you probably know from Pisco Sours, is deliciously versatile. Have you ever had a Pisco Hibisco? Or a Polola? Here are three pisco cocktail recipes you can make at home (or, if you're too blinded...
Looking for a place to just sit back and shoot the breeze while scooping mounds of cheesecake into your mouth? Look no further! Michael J.La Rue has finally opened up his Golden Girls themed cafe Rue La Rue in Washington Heights. According to Gothamist, the restaurant will start off serving breakfast and lunch and once adjusted, will move onto to dinner service as well. LaRue has inherited memorabilia from the late Rue McClanahan and will be displaying it at the cafe for fans."I have a whole warehouse going...
This golden-crust-covered stew is the ultimate comfort food Come snow season, there is nothing as fabulous as a great pot pie. Chicken is the most famous kind, but you can throw just about anything into the filling of this warming dish and it will come out delicious. Making the piecrust is the most intimidating part, but don’t worry, I’ve got a workaround. If you’re a mover and a baker, just use your favorite piecrust recipe and rock on, but using store-bought pie crust, puff pastry, or...
  These book-inspired food blogs are totally lit Few literary scenes are as memorable as those that conjure a good meal. Remember the mayonnaise-and-tomato sandwiches from Harriet the Spy? Or the key lime pie that lands in the face of a cheating husband in Heartburn? Luckily for ravenous readers, a growing community of “literary food bloggers” is providing a delightful Venn diagram of book club–worthy reads and Instagram-ready eats. Madeleines from Swann's Way via thelittlelibrarycafe.com Kate Young of The Little Library Café and Bryton Taylor of Food in Literature, take...