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Crunchy, cool, salty and light, poke (pronounced POH-keh), a raw fish salad that originates from Hawaii, makes for the perfect summer meal. The fish (our recipe calls for tuna but you can easily substitute salmon or firm tofu) is typically marinated in sesame oil and soy sauce with green onions; topped with a variety of add-ons like avocado, sesame seeds, or mango; and can be served over rice. Throw a poke party and let everyone experiment with different toppings and sauce combinations — everything can...
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James Comey, the former director of the FBI, is testifying in front of the Senate Intelligence Committee today, almost one month after he was fired by Donald Trump. The hearing is set to cover the F.B.I.’s investigation into Trump’s possible ties with Russia, with regards to their attempt to tamper with the 2016 presidential election. The hearing begins this morning at 10:00, and will begin with prepared opening remarks, followed by a question and answer segment with the senate panel, and then into a two part testimony...
Cherries, chickpeas, and chocolate are just a few of the foods that get the star treatment from Short Stack, a series of 'zine-like cookbooks that highlights a single ingredient with each edition. Combining retro-inspired designs with top-notch recipes from notable food industry folks, the tiny tomes pack a tasty punch. Tahini's got glazed cod and chocolate truffles, while Avocados offers dishes from guac to grains to greens. Buy individually ($14) or subscribe (6 per year for $75).   - Lisa Butterworth This article originally appeared in the April/May 2017 print edition of...
Happy National Wine Day! While sometimes these hashtag holidays can get out of hand (did you know yesterday was National Scavenger Hunt Day?) we are always down to celebrate our favorite fermented grape adult beverage. Whether you're a wine connoisseur like Scandal's Olivia Pope (above), or you can't tell the difference between Trader Joe's cheapest vintage and a classy bottle like Parks & Rec's Leslie Knope (and me), we've got the perfect TV-lady-drinking-wine-gif for you. 1. Betty Draper on Mad Men 2. Amy Schumer on Inside Amy Schumer 3. Issa...
We're all about that #roséallday life. And a new book celebrating all the thing we love about our favorite pink wine, Drink Pink: A Celebration Of Rosé, makes us want to drink up even more. Written by sommelier Victoria James with beautiful illustrations by Lyle Railsback, Drink Pink covers the history, process of making, and cultural appeal of rosé — and argues that drinkers should enjoy it all year round (we're in). But best of all is the recipes — both for cocktails and food that use rosé....
I have news to warm your little goth hearts. Little Damage, an LA-based ice cream store, has added an almond charcoal ice cream to their rotation, and the color is a luscious black. You can go full goth with charcoal ice cream and a matching charcoal cone, or you can spruce it up with some colorful toppings.  Here are 7 pics from their swoon-worthy Instagram that melted out hearts. 1. Purists can fulfill their monochromatic dreams with black on black on black. 2. Or, you can get a little black and white action...
The new, perfectly Snapchat-able frozen drink from Starbucks is already pissing people off. There's a good chance your one friend from high school has already shared a photo of the Unicorn Drink's nutrition label with a caption like, "Ummmm... no thanks! That's more sugar than three Snicker's bars! *puking emoji*" Media outlets have also joined in to inform-shame grown ass adults about what they're putting in their bodies. BuzzFeed posted a groundbreaking article under their Health section titled, "Here's What's Actually In The Starbucks Unicorn Frappucino."...
Take avocado toast to the next level!By Chef Rossi The first time I heard about "avocado toast" was when a friend ordered it for brunch at an agonizingly hip eatery. "Ten dollars for toast with avocado on it?" I exclaimed. When her dish arrived, I understood. While I was dissecting undercooked eggs, she was feasting on thick bread piled with a mountain of green gold. But it's cheap and easy to make at home, with plenty of twists, too. Awesome Avocado ToastFor two, use 4 slices of...

This vegan cauliflower “cheesesteak” is a hoagie home run Cauliflower Buffalo wings, cauliflower rice, cauliflower “steak”–this cruciferous veggie is having a serious moment. We’re taking it next level with Philadelphia’s most beloved sandwich, the cheesesteak (roasted cauliflower and green peppers smothered with a Provolone-inspired cashew sauce and caramelized onions). The right bread is crucial: if you don’t live above a vegan hoagie roll bakery, go for French bread that’s not too crusty. Philly Cauliflower Cheesesteak HoagiesCaramelized Onions1½ pounds yellow onions2 tsp. olive oilPinch baking soda¼ tsp. salt Roasted...
Are you consumed by an overwhelming desire to drink every time you look at Twitter these days? Same. Luckily, we've found some easy ways to make pisco cocktails that are the perfect blend of sweet, sour, and heat — perfect for the "enraged liberal snowflake." Pisco Chile, the Chilean grape brandy which you probably know from Pisco Sours, is deliciously versatile. Have you ever had a Pisco Hibisco? Or a Polola? Here are three pisco cocktail recipes you can make at home (or, if you're too blinded...