If you've never had a Dutch stroopwafel (spiced waffle cookie with a caramel filling), stop by The Good Batch at the BUST Magazine Craftacular and Food Fair this weekend, where pastry chef Anna Gordon will be selling handmade stroopwafels, unique cookies, and pastries.

In addition to classic stroopwafels, try special flavors like the Bonfire -- cocoa waffle cookie, salted caramel sauce, dark chocolate ganache, and roasted meringue.

The Good Batch will also have gift boxes that include an assortment of cookies and bars, ranging from $16-$60 -- perfect for anyone with a sweet tooth!

The BUST Magazine Craftacular and Food Fair Holiday 2011 is this weekend, December 10th and 11th, at 82 Mercer St. in NYC.

See the list of BUST Magazine Craftacular vendors.

Tagged in: vendor, The Good Batch, stroopwafel, holidays, food, Event, Craftacular Vendor Spotlight, BUST Magazine Craftacular and Food Fair, 2011   

The opinions expressed on the BUST blog are those of the authors themselves and do not necessarily reflect the position of BUST Magazine or its staff.


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