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Born in Nigeria and raised in England, Noo Saro-Wiwa avoided visiting her native country after her father, a prominent political activist, was killed there for speaking out against government corruption. Years later, Saro-Wiwa, a travel writer, decided to return to Nigeria and explore her love-hate relationship with her homeland. Her journey both reinforces and calls into question her ethnic identity: a visit to her home village means that she is in the one place in the world where people can pronounce her name correctly; yet...
The H.S. Chocolate Co. brings you the finest, most delicious artisan chocolates and confections available — and they’re pretty, too. Owned and operated by MaryAnne Hoekstra-Shekar, H.S. Chocolate Co. uses fresh ingredients and local purveyors, and blends modern and exotic flavor profiles with a classic sweet shoppe sensibility.  H.S. Chocolate sells candy bars, filled chocolates, and chocomels (flavored carmels dipped in chocolate) in flavors like Pumpkin Spice, Raspberry Ragtime, Fluffernutter, Bourbon Brown Sugar Pecan, and Maple Bacon. Whether you’re a chocophile or a chocoholic, H.S. Chocolate...
Lightning strikes a fourth time with Matt and Kim’s newest album. If the Brooklyn duo seems familiar, perhaps it’s because you saw their bare-naked asses in the now-classic “Lessons Learned” video. Behind the keyboard, Matt Johnson’s deviant, almost Dookie-esque vocals combined with Kim Schifino’s gung-ho drumming make for an upbeat, heart attack-paced record with just a hint of disco. As the first of several party anthems on this track, “Let’s Go” is also the best, and perhaps the exact song you’d want playing while giving...
Beloved plant-based chef Terry Hope Romero’s latest cookbook, Vegan Eats World: 300 International Recipes For Savoring The Planet arrived at BUST HQ at the perfect time. I’m gearing up for my third Thanksgiving as a vegan, and though I usually can get very elaborate, preparing multiple cruelty-free offerings to share with my family from the comfort of my mom’s kitchen, this year I need to find a dish that can be made ahead of time, travels well, doesn’t require much additional prep on the big...
  It’s time to get excited, because the BUST Magazine Holiday Craftacular is almost here! The 8th annual BUST Magazine Holiday Craftacular and Food Fair will take place on Saturday, December 1 and Sunday, December 2 from 11 a.m. to 7 p.m. at 82 Mercer St. in SoHo, New York City. There will be over 200 vendors, and you can look forward to gorgeous handmade crafts, delicious food, craft beer, DJs, and raffle prizes. It’s the perfect time to buy unique holiday gifts for your friends and family...
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